I’ve spent a few weeks away from the blog, focusing on health, school, and taking some time for me. I feel really renewed and it was so needed. However, in the meantime, I tested positive for Celiac Disease, which explains a lot of the ill feelings I’ve been experiencing over the last few months. While it isn’t the best diagnosis, it isn’t the end of the world either. I plan on documenting my little wins here and there with my new diet. While there isn’t much yet (I’m still learning all I can!), I’m really looking forward to sharing my experiences with you all!
While this was the first week of eating gluten free, it was a massive adjustment for me. I love bread, bread products, and pretty much anything in the form of a carb. I had to go on a few trips to the grocery store, read lots of labels, and so far, have made my fair share of mistakes.
This weekend was my first time getting to go out to eat since starting eating gluten free. I have to admit that it was nerve wracking, because I’ve done my fair share of research online about what is and isn’t totally safe for me to eat. We picked a place in Cleveland (Hey Lucky’s Cafe!) and my sister was nice enough to call ahead and see what I could have. That took a fair amount of stress off me, since I’m worried about being “that” person when I go out to eat from now on.
Lucky’s is tucked away in Tremont near Cleveland. It’s one of my sisters very favorite places to get brunch, so I was excited to get to see what she had been loving. We were also celebrating my dad’s birthday, so overall it was a lovely time. The place was packed for an early Sunday morning, with lots of people ready to have brunch. The decor is so so cute too.
One thing that suddenly has worried me massively is accidentally ingesting gluten because of cross contamination. Going out to eat was a pretty big step for me, because I had to give that little bit of control over to the people in the kitchen. I let my waitress know that I was gluten free, and hoped for the best. The one disappointing thing was that there really was only one thing on the menu that I would be able to have and want to order, sans toast, of course. I ordered the shipwreck, which overall was really yummy. I’m not the biggest fan of zuchinni, but it actually was a nice addition to the dish. They also had a large assortment of drinks on the menu too, which I want to get next time!
I guess I never expected that I would have to suddenly be so careful with everything I eat. It’s been a huge adjustment, and honestly, it hasn’t been much fun. I feel like I’m starting to settle into eating gluten free, but I’ve already had my first tastes of feeling left out when it comes to eating out and such. I’m sure it’ll get better but it’ll take it’s time. i just have to be paitent.
I have a considerable amount of hope that things will get easier over time. It’s worth it to not be sick all the time, and that is how I’ve spent almost all of my fall. I’m really excited to get to try out some new recipes, and I’m eager to share those too.
Here’s to new beginnings!